Ingredients
- 1 onion, thinly sliced
1 cup shredded carrots
3/4 cup apple juice
4 cups shredded zucchini
1 cup chopped broccoli
2 cups chopped fresh spinach
1 tsp dried basil
1/2 tsp dried marjoram
2 cups 1 % cottage cheese
1/4 cup grated Parmesan cheese
1 cup shredded skim milk mozzarella cheese
12 uncooked lasagna noodles (whole wheat)
2 cups reduced-sodium tomato sauce
Description
1. Heat Nonstick Skillet Over Medium-high Heat. Add Onion, Carrots, And Juice. Cook, Stirring Occasionally, 2 Minutes, Add Zucchini And Broccoli And Cook, Stirring Occasionally, 3 Minutes.Add Spinach, Basil, And Marjoram. Cover Skillet, Remove From Heat,
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