Tofu With Mixed Vegetables

Ingredients

Tofu, extra firm, 1 block (remove) drain, blot and cut into blocks 1x1x.25

Soy sauce (tamari), 3 tbsp (remove)

Granulated Sugar, .75 tsp (remove)

Cornstarch, .05 cup (remove)

Sesame Oil, 1 1tsp (remove)

chil paste, .33 tbsp (remove)

Salt, .5 tsp (remove)

*Peanut Oil, 3 tbsp (remove)

Garlic, 1 clove (remove)

Ginger Root, 2 slices (1" dia) (remove)

Scallions, raw, 2 large (remove) thin slices

Summer squash, 1 medium (remove) quarter slices

Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)slices

Green Peppers (bell peppers), .5 cup, strips (remove)

straw mushrooms - canned, 1 cup (remove)

Sherry, dry, 1 fl. oz (remove)

Based On A Recipe From World Veg

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