Ingredients
- 3 TBSP OLIVE OIL
1 EA ONION, CARROT, CELERY STALK
1.5 CUP CHOPPED CABBAGE
4 CUPS WATER
3 (10OZ CAN) CHICKEN BROTH
1 (19OZ CAN) CHOPPED TOMATOES
3/4 CUP SHELL PASTA
1 (14OZ CAN) RED KIDNEY BEANS
3 CLOVES GARLIC
2 TBSP PARSLEY
Description
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