Bulgarian Pepper Casserole

Ingredients

# *Brown rice, uncle bens. uncooked, 1.5 cup (remove)

# Lemon juice, 1 tbsp (remove)

# Dill weed, fresh, 5 sprigs (remove)

# Olive Oil, 1.5 tbsp (remove)

# Onions, raw, 2 cup, chopped (remove)

# Green Peppers (bell peppers), 3 cup, chopped (remove)

# Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)

# Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)

# Salt, .75 tsp (remove)

# Garlic, 8 cloves (remove)

# *Kroger Lowfat Cottage Cheese, 1.5 cup (remove)

# Feta Cheese, 1 cup, crumbled (remove)

# Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)

# *Chopped Black Kalamata Olives, 16 tbsp (remove

From The Moosewood Cookbook

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