Ingredients
- 2/3 c. medium grind bulgar (or 1 box of Taboule Wheat Salad)
1 2/3 c water
1/3 c fresh lemon juice (divided)
12 oz precooked peeled shrimp, cut in pieces
3/8 tsp black pepper (divided)
1 c diced cucumber
1 pint grape tomatoes
1/2 c chopped red onion
1/2 c chopped parsley
2 Tbsp olive oil
1/2 c (2oz) crumbled feta (fat free)
1/4 tsp salt
Description
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