Red Wine Beef Stew With Green Beans (dave Lieberman)

Ingredients

1 pound beef chuck for stew, cut into 1-inch cubes

Kosher salt and freshly ground black pepper

1.5 tablespoons butter

2 medium carrots, peeled, halved and cut into 1-inch chunks

2 small onions, diced

1 tablespoons all-purpose flour

1 (14 1/2-ounce) cans reduced-sodium beef or chicken broth

1 cups dry red wine

0.5 cup canned crushed tomatoes

1.5 sprigs fresh rosemary

1 medium russet or Yukon gold potatoes, peeled and cut into 1-inch chunks

1 handful green beans, ends trimmed

This Is A Dave Lieberman Recipe Cut In Half.

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