Ingredients
- 2 Tbl olive oil
3/4 pound sweet Italian sausage, broken into bites
3/4 pound hot Italian sausage, broken into bites
2 small, six inch zucchini cut into one half inch rings
1 red, yellow or orange bell pepper cut into one-inch chunks
1/2 a medium onion cut into chunks (it will fall apart later)
1 tsp garlic (jar garlic is fine)
28 oz chopped Italian tomatoes. I use canned organic with the juice
2 tsp Italian spice blend
8 oz thickly sliced large button mushrooms; or small button mushrooms cut in half
11/2 cups Italian cheese blend
4 Tbl of fresh basil cut into thin slices (a.k.a chiffonade)
Description
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