Tricia's Pizza -- Basics

Ingredients

Crust:

3 1/2 cups Gold Medal Better-for-Bread flour

1/2 cup yellow corn meal

1 tsp. salt ~ 1 tbsp. sugar

3 tbsp. extra-virgin olive oil

1 1/3 cups warm (115-120 degrees) water

1 pkg. (about 2 1/2 tsp.) yeast --

I use a kind especially for bread machines

Toppings -- per pizza:

1/2 can Hunts tomato puree

9 oz. shredded part-skim low-moisture Mozzarella

1 oz. shredded parmesan

1 oz. provolone cheese

1 oz. shredded medium cheddar

6 slices (6 oz.) Kirkland sliced lean ham

28 pieces pepperoni

1 oz. Kirkland real bacon crumbles, chopped finer

8 oz. lean ground beef, browned & graveled, S&P'd

6 oz. Dole Pineapple tidbits, well-drained & patted dry

1/2 can petite diced tomatoes, well-drained & allowed to air

3 oz. diced bell peppers (equal mix of red-orange-yellow)

Excellent Pizza Crust!

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