Rachel Ray's Moroccan Chicken

Ingredients

    Olive Oil, 3 tbsp
    Chicken Breast,pieces, no skin, 8 ounces
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Onions, raw, 1 cup, sliced
    Carrots, raw, 1.5 cup, sliced
    Garlic, 2 cloves, grated
    Paprika, 1 tbsp
    Curry powder, 1 tbsp
    *Coriander seed, 1 tbsp
    Cinnamon, ground, 2 tsp
    Olives (black and/or green), coursely chopped, .5 c
    Apricots, dried, .5 cup, chopped
    Cranberries, dried, sweetened (craisins), .33c
    Chicken Broth or Bouillon, 2.5 cup
    Lemon juice, .5 cup
    ----------------------------
    Butter, salted, 3 tbsp
    Almonds, .66 cup, slivered
    *Pine Nuts, .33 cup
    Chicken Broth, 1.5 cup
    Couscous, 1.5 cup, dry

Description

One Of Her 30 Minute Meals. She Made With Butter Nut Couscous. Since This Is Too High In Fat & Calories, I've Omitted From The Nutritional Information. I Serve With Plain Couscous That I Made With The Chicken Broth Minus The Nuts. The Instructions Hav

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