Makeover: Chef Meg's Mini Apple Tarts (by Mcduplessis)

Ingredients

    home baked low colesterol dough
    4 Granny Smith apples, peeled, cored, and diced
    1 lemon, juiced
    4 T brown sugar - substitute with artificial sweetner
    1/2 c artificially sweetened fat free yoghurt
    1/2 tsp cinnamon

    Tart shells
    2 cups of flower
    2 tsp baking powder
    1/4 tsp salt
    2 tsp Canola oil
    Apple juice


Description

Instead Of A Whole Pie, Try Making Bite-size Tarts. The Diminutive Desserts Cook Quicker And Are Automatically Portion Controlled. Plus, They're Easier To Make For A Crowd, And There's No Need For A Fork And Plate.

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