Fish Fillet, White, With Roasted Red Pepper Sauce

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Ingredients

    2 3-ounce 1/2 inch fillets, orange roughy, mahi mahi, or cod
    1 7.4-ounce jar TJ's Roasted Red Peppers
    1 Tbsp raw sugar
    1/2 lemon, sliced thin
    1 Tbsp red wine vinegar
    4 cloves garlic, minced
    1/2 cup water
    1/4 tsp salt
    1/4 tsp lemon pepper
    fresh dill or basil to taste
    pinch of cayenne (or to taste)

Description

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