Ingredients
- For the Dressing
1 teaspoon dijon mustard
1 tablespoon red wine vinegar
1/2 tablespoon walnut oil
For the salad
2 cups mixed greens (I prefer Baby Spinach w/ Arugula)
1/8 cup Reduced Fat Sharp Cheddar Cheese Shreds
4 thin slices of fresh tomato
2 slices of bacon (fried crisp)
1 egg
Description
Low Carb Salad That Has All The Yummy Goodness Of A Bacon Egg And Cheese Sandwich Without The Bread. This Salad Isn't Exceptionally Low Fat, But It Would Fit Into A Low Carb Lifestyle For An Occasional Treat.
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