Ingredients
- 2 Tbs champagne vinegar
1 Tbs chopped tarragon
1 tsp Dijon mustard
1 Tbs shallot
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 cup extra virgin olive oil
1 lb tuna steak
olive oil cooking spray
1-1/2 lb small new potatoes, steamed and cooled
1/2 lb green beans, steamed and cooled
1 cup halved cherry tomatoes
1/2 cup Nicoise olives
1 hard boiled egg, wedged
4 cups bib lettuce
Description
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