Nicoise Salad

Ingredients

    2 Tbs champagne vinegar
    1 Tbs chopped tarragon
    1 tsp Dijon mustard
    1 Tbs shallot
    1/2 tsp kosher salt
    1/4 tsp black pepper
    1/4 cup extra virgin olive oil
    1 lb tuna steak
    olive oil cooking spray
    1-1/2 lb small new potatoes, steamed and cooled
    1/2 lb green beans, steamed and cooled
    1 cup halved cherry tomatoes
    1/2 cup Nicoise olives
    1 hard boiled egg, wedged
    4 cups bib lettuce

Description

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