Ingredients
- 1.5 cups whole wheat or white whole wheat flour
0.5 cups oat flour
1 tsp salt
1 tsp active dry yeast
2 tbsp honey
1 2/3 cups hot tap water (not too hot or it will kill the yeast. 110-115 degrees)
1.5 cups unbleached all-purpose flour
Description
Well, This Is Not Exactly No-fail, But It Sure Is Good. (see My Notes In The Instructions.) I Am A Novice Bread Maker- I Got This Recipe From A Friend And It It What I Use All Week For Toast At Breakfast Or Dinner. It Does Not Rise Enough For Sandwich Us
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