Ingredients
- 2 lbs. boneless chicken breasts
1 carrot, cut in several pieces
1/2 onion chopped large
1/2 stick celery, cut in several pieces
2 garlic cloves, halved
3-1/2 tsp. season-all
10g (1-1/2 tsp.) minced garlic
10g (2 tsp.) minced fresh ginger
10g (2 tsp.) red curry paste
1 tsp. coconut oil
56g (1/3 cup) chopped onion
1 can (14 oz.) coconut milk
300g (3 cup) fresh mushroooms, quartered
680g (4 cups) potatoes, diced small
2 tsp. chicken bouillon powder
1 tsp. curry powder
1 or 2 lemons
2-4 T. fresh basil
1 large scallion, sliced
Description
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