Ingredients
- Flour Tortillas, 1.6 oz
Sundried Tomato, 1 tbsp
Spinach, fresh, 2 leaf
Salsa, .5 tbsp
Garlic, 1 clove
Baked Potato (baked potatoes), 0.25 cup
Onions, raw, .5 tbsp chopped
Scrambled Egg, .5 tbsp
Cheddar Cheese, .2 cup, shredded
Baking Powder, .25 tsp
Salt, 1 dash
*Canola Oil, .5 1tsp
Cider Vinegar, .1 tbsp
*sugarcane juice, .2 serving
Description
New Leaf Market's Vegetarian Breakfast Burrito
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