Ingredients
- 1/2 cup dry instant brown rice
1 cup chick peas/garbanzo beans, rinsed and drained
1/2 mango, cubed
1/2 avocado, cubed
1 cup frozen broccoli florets
10 baby carrots, chopped
1 Tbsp balsamic vinegar
2 Tbsp sugar free raspberry preserves
Description
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