Oven Roasted Vegetables (carrots, Leeks, Broccoli Parsnips, Sprouts, Peppers)

Image of Oven Roasted Vegetables (carrots, Leeks, Broccoli Parsnips, Sprouts, Peppers), Spark Recipes
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Ingredients

    Carrots, raw, 1 medium cut in strips
    Onions, raw, 1 medium cut in wedges
    Leeks, 1 big leek, sliced
    Broccoli, fresh, 2 stalk cut in chunks
    Parsnips, 1 parsnip (9" long) cut in chunks
    Brussels sprouts, fresh, 1 cup cut in half
    Green Peppers (bell peppers), 0.5 cup, cut in strips
    Olive Oil, 0.10 cup
    1 Garlic clove minced
    1 spoon of sesame (optional)
    Rosematy
    Sea Salt and freshly ground pepper to taste

Description

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