Baked Pasta With Chicken Sausages

Ingredients


    *Pomi Tomato Sauce-strained, 3 cups
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 serving
    *al fresco roasted garlic chicken sausage, 5 servings (1 lb)
    *Barilla Whole grain penne pasta, 16 oz
    Red Wine, 4 fl oz
    Olive Oil, 4 tbsp
    *Parmegiano Reggiano, 16 tbsp
    *Diamond Crystal Kosher Salt, .5 tsp
    Milk, 1%, 3 cup
    *Land O Lakes light butter with canola oil, 3 tbsp

Description

Reduced Fat And Low Sodium Version Of Nick Stellino Recipe

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