Curried Lentils With Carrots And Peas

Ingredients


    * Onions, raw, 1 large (remove)
    * Garlic, 3 cloves (remove)
    * Ginger Root, 1 tsp (remove)
    * *Canola Oil, 2 tbsp (remove)
    * Curry powder, 1 tbsp (remove)
    * Cardamom, ground, .5 tsp (remove)
    * Cinnamon, ground, .5 tsp (remove)
    * *dry mustard, .5 tsp (remove)
    * Pepper, red or cayenne, .25 tsp (remove)
    * Allspice, .25 tsp (remove)
    * Turmeric, ground, .25 tsp (remove)
    * Water, tap, 3 cup (8 fl oz) (remove)
    * Lentils, 1.25 cup (remove)
    * Carrots, raw, 2 medium (remove)
    * Peas, frozen, 0.75 cup (remove)
    * *Native Forest coconut milk, light, unsweetened, 1 cup (remove)
    * Salt, 1 dash (remove)
    * Pepper, black, 1 dash (remove)
    * *Brown Basmati Rice, .25 cup uncooked / .75 cup cooked, 4 serving (remove)

Description

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