Ingredients
- 6 frozen battered fish fillets
6 6-inch corn tortillas
1/3 head green cabbage
2 tablespoons chopped fresh cilantro
1 green onion, sliced or minced
1 teaspoon chopped jalapenos
1 tablespoon mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin
salt and pepper, to taste
Condiments:
1/2 diced avocado
1/2 cup pico de gallo or other salsa
Description
Food.com #100798
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