Eggplant Tomato Bake

Ingredients

    * Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    * *Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
    * Egg white, 2 serving (remove)
    * Egg, fresh, 1 large (remove)
    * Bread crumbs, dry, grated, plain, .5 cup (remove)
    * Garlic, 3 cloves (remove)
    * Mozzarella Cheese, part skim milk, 2 oz (remove)
    * Swiss Cheese, 1 oz (remove)
    * Cottage Cheese, 1% Milkfat, 1 cup (not packed) (remove)
    * Spinach, fresh, 1 cup (remove)

Description

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