Ingredients
- 4 flour tortillas, about 7 inches in diameter
2 tablespoons extra virgin olive oil
1/2 cup barbecued eel sauce (available in Asian specialty stores)
10 ounces sushi-grade tuna, thinly sliced
2 fresh jalapeño peppers, seeded and thinly sliced
1/2 cup thinly sliced red onion
1/2 cup halved cherry tomatoes
1/3 cup pitted Kalamata olives
Anchovy Aioli (see recipe below)
Baby cilantro or sprouts, for garnish
Description
Typical Of Chef Morimoto’s Easy Way Of Combining Traditions, This Tuna Pizza Is One Of His Most Popular Recipes. An Instant Pizza Base Is Created From A Grilled Flour Tortilla, Then Topped With Tuna Sashimi And A Sprinkling Of Colorful Vegetables And Oliv
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