Ingredients
- 1 bag of dried pinto beans
1/2 bag of frozen collard greens
1/2 bag frozen spinach
1/2 small bag frozen brussel sprouts
2 chopped onions
4 chopped garlic cloves
1/2 bag frozen okra
8 ounces of mushrooms cut up
8 ounces of chicken breast cut up
1 tbsp celery seed
1 tbsp rosemary dried
32 ounces boiling water, or more to cover beans
Description
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