Ingredients
- 1 - 15 oz can black beans (I use the reduced sodium kind)
1 - 11 oz can White shoepeg corn
2 ripe Haas avocados, diced (skinned & seeds removed)
3 plum tomatoes, diced
2 scallions (green part only), sliced
1/2 bunch fresh cilantro, chopped
Juice of 1 lime
Description
I Love The Fresh Flavors In This Salsa... I'm Not A Big Fan Of Dressings That Cover Up The Actual Taste Of Vegetables, So I Keep It
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