Ingredients
- 1 tablespoon lemon juice
1/2 tablespoons extra-virgin olive oil
1 tablespoon light mayonnaise
1/2 clove garlic, minced
1/16 teaspoon salt
Freshly ground pepper to taste
1/2 19-ounce can cannellini (white kidney) beans, rinsed
1 3-ounce can chunk light tuna in water, drained and flaked
1/8 cup chopped red onion
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh basil
Description
From EatingWell.com
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