Ingredients
- (4to 5 -lb) beef Tenderloin,trimmed
3 tsp. kosher salt
3/4 cup panko(Japanese breadcrumbs)
3 garic cloves pressed
2 tsp. coarsley ground pepper. divided
3 Tbsp. olive oil
11/4 cup crushed,plain kettle-cook potatoes chips
1/4 cup finely chopped fresh parsley
1 Tbsp.finley chooped thyme
1 bay leaf
1 egg white , lightly beaten
1 Tssp. Dijon Mustard
Description
Preheat Oven To 400 Sprinkle With 2 Tsp. Kosher Salt .Let Stand 30 To 45 Minutes. 2Meanwhile. Saute Panko,press Garlic 1tsp.ground Black Pepper.and Remaining 1tsp Salt In 1Tbsp Hot Oil In A Skillet Over Medium Heat 2 Or 3 Minutes Or Until Deep Golden Brow
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