Ingredients
- 1 oz porcini dried mushrooms
2 T x virgin olive oil
1 medium chopped onion
2 large carrots finely chopped
1 stalk celery finely chopped
4 cloves of garlic finely chopped
2 T tomato paste
2 portabello mushroom caps, chopped
1/2 lb shitake mushrooms, stems removed, chopped
Dynamite Salt and freshly ground pepper to taste
2 28 oz cans whole San Marzano tomatoes, crushed by hand
3 bay leaves
1/4 cup chopped fresh parsley
_______________
FOR THE LASAGNA:
12 oz dried lasagna gluten free noodles
1/2 tsp freshly grated nutmeg
1 pound frozen chopped spinach
2 large beaten eggs
2 pounds lowfat ricotta cheese
8 oz shredded asiago cheese
1 1/2 pounds oart skim shredded mozarella
3 oz grated parmesan cheese
Description
Totally Awesome Does Not Barely Describe It :) A Bit Higher On Protein Because Of The Cheese, So Needs To Be Added In To A Light Week And Served With SALAD And Dressing And Carrot Sticks On The Side!!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter