Ingredients
- Candied cinnamon pecans:
1/6 c. sliced length-wise pecans
1/4 t. cinnamon
1.5 t. brown sugar
.75 t. butter, melted
Salad:
4.5 cups chopped romaine lettuce, washed and dried
.5 green onion chopped
Blue Cheese Vinaigrette:
2 T. olive oil
2 T. white vinegar
1/8 t. balsamic vinegar
1 t. dijon mustard
1 T. lowfat sour cream
1 T. fresh basil
Description
This Is A Knock-off Recipe Of Outback Steak House's Salad And It Gets Raves When I Make It. The Original Recipe Called For A Mix Of Bibb, Redleaf And Iceberg Lettuce But I Usually Only Buy Romaine...
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