Ingredients
- Walnuts, .1/4 cup, chopped toasted
Shallots, .1/4 small minced
Sherry Vinegar, .1 tsp
Walnut Oil, 1 tsp
Olive Oil, 1 tsp
salt and pepper
Celery, 1/2 bunch thinly sliced on bias
Dates, .1/4 cup, pitted, sliced
Asiago Cheese, 3/4 oz shaved with vegetable peeler
Description
Olive Oil, 1 Tsp Salt And PepperCelery, 1/2 Bunch Thinly Sliced On BiasDates, .1/4 Cup, Pitted, SlicedAsiago Cheese, 3/4 Oz Shaved With Vegetable Peeler
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