Easy Tex-mex Bake

Ingredients

8 ounces (dry) of whole wheat penne or fusili

1 pound lean, ground turkey breast

2/3 cup hot/medium/mild salsa (which ever suites your preference

1 can (12 ounces) corn

1 container (16 ounces) fat free cottage cheese

1 egg

1 tablespoon minced fresh cilantro (if using dry...careful not to overuse)

1/2 teaspoon white pepper (black pepper just as good though)

1/4 teaspoon ground cumin (or more to taste)

2 teaspoons salt

I Got This From A Mexican Cookbook, Of Which I Modified To Reduce Some Fat, But Not The Flavor! Hope You Enjoy It!

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