Ingredients
- 2 tbsp olive oil
1 Yellow onion peeled and chopped
1 fat carrot shredded
1 Large firm zucchini graded
1 clove of garlic passed through a press
2 Tsp Coriander
1 cup brown basmati rice (soak for an hour before using)
2 c low sodium chicken or veggie stock
1/2 cupunsalted cashew
pinch ground black pepper
Description
From Tosca's Eat Clean Cookbook
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