Ingredients
- 4 Portabella Mushrooms, sliced
1 tsp Olive Oil
2 Chopped Tomatoes
2 TBSP Fresh Basil
2 TBSP Fresh Cilantro
2 Cloves Garlic, chopped
2 TBSP Balsamic Vinegar
1 TBSP Low Salt Soya Sauce
1 TBSP Lemon Juice
Description
Great For Bagged Lunches
Spark Recipes
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