Ingredients
- 4 serves (8 sheets) Filo pastry
720 grams Zucchini (grated)
100 grams Reduced Fat Feta cheese
250 grams Reduced Fat Cottage cheese
1 Onion (medium) finely chopped
1 cup Mushrooms, finely chopped
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Black Pepper
1 Egg, large, beaten
30 grams Romano or Parmesan Cheese, grated
Description
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