Ingredients
- 1 cups all-purpose flour
3 tablespoons brown sugar (I use 1 1/2 tbs splenda brown sugar blend)
1 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
3/4 cups milk (I use almond milk and end up adding a little more to the batter after I mix all the ingredients)
1/2 cup pumpkin puree
1/2 egg 1/2 TBS flax seed meal
1 tsp tablespoons vegetable oil (I use SmartBlend oil)
1 tablespoons vinegar (I use apple cider vinegar)
Description
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