Ingredients
- 4 tortillas
2 cups pinto beans
1 teaspoon Chili powder
1 teaspon ground cumin
1 clove garlic, minced
1/2 cup shredded romaine lettuce
2 tomatoes chopped
1 onion diced
1/2 cup finely diced green bell pepper
1/2 cup corn
1/ cup grated american cheese
Description
Tortillas Baked Then Topped With Various Toppings.
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