Ingredients
- package of egg noodles (I like the NoYoke brand)
6 decent sized cubed steaks cut into 2x1" pieces
flour
1 onion
3 tablespoons olive oil (plus more if needed to cook the steak)
3 tablespoons butter
1 1/2 cups water
1 cup evaporated milk
2 tablespoons beef granules (these are like beef boullion)
1/8 teaspoon cayenne
1/8 teaspoon ground rosemary
1/2 teaspoon season salt plus extra to liberally season the cubed steak
1/4 cup sour cream (eyeball this and add more if you like a stronger flavor)
Salt
Pepper
Description
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