Ingredients
- 3 to 4 pounds chicken parts - skin on the breasts, off the legs and thighs
2 small onions, finely chopped
3 large celery stalks, peeled and sliced thin
3 cloves garlic, minced
1 tsp fresh cracked black pepper
1 tsp chili powder
1/2 tsp ground nutmeg
1/4 cup flour
1 cup Chef Meg's Chicken Stock
1/2 cup plain low fat yogurt
1/4 cup Gingersnap Cookie crumbs
4 cups mashed potatoes
Description
This Came Out Higher In Calories Than I Had Hoped, But I Actually Think It's Less Because You Skin The Legs And Thighs, And There's No Way To Figure Those Calories That Are Taken Out. But It Is Good!
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