Ingredients
- 2 chicken legs (3/4 cup) chopped chicken
1/2 medium onion, chopped
1 cup broccoli florets, chopped
11/2 cup asparagus, chopped
2 cups fresh spinach, chopped
1/2 yellow pepper, chopped
3 small stocks of celery, chopped
2 tsp garlic, chopped
1/4 small head cabbage, chopped
30 French green beans, chopped
2 T. tomato bouillon w chicken flavor mixed with 2 cups boiling water
6 cups water
1/2 cup copped sun dried tomatoes
1 teaspoon organic vegetable seasoning
2 tbs Rodelle French herbs
1 tsp basil, dried
1/2 tsp kosher salt
2 tbs flavored lemon-flavored olive oil
Description
If You Are Trying To Eat Your Vegetables, This Is The Soup For You!

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