Ham, Egg, Cheese & Vegetable Breakfast Casserole

Ingredients

    16 oz carton egg substitute
    1 cup 2% shredded mexican cheese
    1 - 12 oz can fat free evaporated milk
    1 - 20 oz pkg shredded hash brown potatoes (simply potatoes or similar brand)
    2 tbsp minced dried onion
    1 - 12 oz pkg cubed ham
    3 tbsp real bacon bits
    3 tbsp dried green bell pepper
    1 tsp salt
    1/4 tsp black pepper

Description

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