Ingredients
- - 2 cans chickpeas, drained and rinsed OR 3 c fresh beans soaked and cooked from scratch
- 1/2 c eggless mayonnaise (I love Veganaise, it’s amazing and even better than the real thing in my opinion. This is also perfect for those people who feel weird about eating raw eggs!)
- 1 medium red bell pepper, finely chopped
- 2 carrots, peeled and finely chopped
- 2 celery stalks, finely chopped
- 2 TBSP fresh parsley, finely chopped
- 1 TBSP Dijon mustard
- 1 c walnuts, chopped (optional)
- A few handfuls of baby spinach or baby lettuce (optional)
- salt & pepper to taste
Description
Http://yyproject.org/2011/04/07/better-than-tuna-salad/
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter