Ingredients
- 3 1/2 cups cooked butternut squash, 1 medium
3/4 cup raw cashews
1 cup non-dairy milk (I used unsweetened + unflavoured soy milk), or more to thin out
3 garlic cloves
1 tbsp fresh lemon juice
2 tsp kosher salt, or to taste
6-7 tbsp Nutritional yeast (provides the cheesy consistency)
1/2 tsp dijon mustard
1/2 tsp or a bit more of dried Italian seasoning
1/2 tsp Tumeric powder, optional (gives the orangey colour)
Freshly ground black pepper, to taste
1/2 tsp Paprika + more to season
1 1/2 375 g boxes whole wheat elbow macaroni
2 cups peas, cooked
1/2 cup whole wheat dry bread crumbs
additional 1/2 tsp paprika
Description
From Oh She Glows Recipe Blog
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