Ingredients
- Onions, raw, 1 small diced
Garlic, 2 cloves
Butter, salted, 1 pat
Sea or Kosher Salt, 1 generous pinch
Red Curry Paste, 2 tsp (more if you like it hot)
Butternut Squash, 1 medium, diced
Coconut Milk, 1 small can or 1 large can of light coconut milk
1-2 cups low sodium chicken broth
Basil, 4 leaves
Description
This Is A Super Easy Pureed Butternut Squash Soup For Those Who Are A Bit Bored With The Usual Butternut Squash And Sage Combination. I Use A 5.75 Oz. Can Of Full Fat Coconut Milk -- I Really Prefer The Intense Flavor It Gives The Final Soup. If You Rea
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