Fire Roasted Veggie And Turkey Lasagna

Ingredients

    1 lb ground turkey
    1/2 cup onion, chopped
    3 cups marinara (1-25.5 oz jar) divided
    3 tsp minced garlic
    1 tbsp olive oil
    2 whole large red peppers
    2 med size zucchini, sliced lengthwise
    16 oz lowfat cottage cheese
    1 egg
    3 tbsp dried parsley
    salt and pepper
    1/2 cup grated parmesan
    1 cup sliced fresh mushrooms
    2 cups reduced fat Monterey Jack cheese, shredded
    1/4 cup reduced fat colby cheese, shredded
    10 whole wheat lasagna noodles

Description

Roasting The Peppers And Zucchini Give This Dish A Smokey Flavor That Can't Be Beat!

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