Ingredients
- Salad:
1 1/2 cups water
Pinch sea salt
1 cup quinoa
3/4 cup corn kernels
3/4 cup diced fresh peaches
3/4 cup shelled boiled peanuts
3 scallions, thinly sliced
2 teaspoons lemon zest
1/4 cup loosely packed chopped Italian flat leaf parsley
1/4 cup loosely packed chopped mint
Sea salt and freshly ground black pepper
Sweet Tea Dressing:
1 Tbs instant tea mix (powdered or granulated, not leaf tea)
2 Tbs apple cider vinegar
3 Tbs olive oil
1 large clove garlic, minced
1/2 tsp brown rice syrup
1/2 tsp fresh lemon juice
Description
Salads Don’t Get Any Tastier Than This Beautiful, Summery Southern Salad From The Blooming Platter.“Use Farm-fresh Produce, If Available, Because The Taste Of The Salad Is Largely Dependent On The Flavor Of The Corn And Peaches. Boiled Peanuts Add A Disti
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter