Ingredients
1 1/4 cups
bottled Greek vinaigrette dressing (3 FOR $5)
1/2 cup
chopped roasted red pepper (2 FOR $3)
1
clove garlic, minced
1/2 cup
crumbled reduced-fat feta cheese
1 tsp.
dried basil, divided
1/4 tsp.
dried thyme
1
large eggplant, peeled and sliced lengthwise into 1/2-inch thick slices
2 tsp.
lemon pepper
1/2 cup
reduced-fat cream cheese, softened (4 oz.) (3 FOR $4)
Description
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