Ingredients
- 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
4 beef cube steaks (about 2 pounds total)
Salt and ground black pepper
1 pound button or cremini mushrooms, sliced
1 small onion, thinly sliced
1 clove garlic, finely chopped or grated
1/2 cup red wine
1/4 cup beef stock
1 tablespoon butter
Description
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