Ingredients
- 4 cups napa cabbage, shredded
1/2 english cucumber with peel, chopped in small rectangles
2 medium carrots, shredded
3 green onions, green parts only, chopped
1/4 cup + 2 Tbsp apple cider vinegar
2 Tbsp rice wine vinegar
1 tablespoon sugar
1 tablespoon splenda
1/4 tablespoon honey
2 tablespoon vegetable oil
1 tsp toasted sesame oil
1 tsp kosher salt
1/2 tsp ground black pepper
1 tsp sesame seeds
2 tbsp chopped peanuts
1/4 cup chopped cilantro
Description
This Is A Tangy, Semi-sweet Slaw. I Re-made This With Extra Veggies And Less Sugar, Served Served With Indonesian Grilled Swordfish. HUBBY LOVED!
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