Ingredients
- - 1.5 cups (before Cooking) Basmatti Rice
- 4 whole Chicken Breasts
- 10 Chicken Bouillon Cubes
- 16 cups Water
- 1 medium Onion
- 1 medium Green Bell Pepper
- 2 medium carrots
- 1 can Pimento (Green Chillies)
- 2 large Celery ribs
- 6 Tablespoons Butter
- 4 Tablespoons Flour
Description
This Chicken Soup Is Good It Is Hard To Stop At Just One Bowl
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