Ingredients
- 3 quarts water
1 (12-ounce) package broccoli florets
4 (6-ounce) skinless, boneless chicken breast halves
1 (12-ounce) can evaporated fat-free milk
1/4 cup all-purpose flour (about 1 ounce)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Dash of nutmeg
1 cup Olive Oil reduced fat mayo
1/2 cup Daisy brand light sour creme
1/4 cup dry sherry
1 teaspoon Worcestershire sauce
1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
1 cup (4 ounces) grated fresh Parmesan cheese, divided
Cooking spray
1 Package Whole Wheat Egg Noodles
Description
One Of The Hardest Things About The Change To A Healthy Lifestyle Was My Family's Love Of Comfort Foods. This Allows Us To Indulge This Love And Is One Of My Husband And Son's Most Requested Dishes. Slightly Time Consuming, So We Usually Save This For T
Spark Recipes
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